Freezing
$169.00
ISBN: 9781642234985
Contributors: Tyreek Bannister
Format: Hardcover
Year: 2021
Pages: 255
Availability: In Stock
This book offers various information and facts regarding the freezing process. One of the most important ways of food preservation is decoded in a very simple and understandable language.
Stay updated on every aspect of the freezing process, from basic methods to advanced techniques. Learn and provide thoughtful guidance to people in need; be it your subordinates or staff. So go ahead and find out what you need quickly with a new and streamlined approach. Don’t miss on this extensive, up-to-date, evidence-based information about freezing.
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